FORBES: “How This Tiny New Zealand Company Is Producing The Best Beef In The World”



“Founded in 2003 by Gerard Hickey, Jason Ross, and Greg Evans, the New Zealand-based company specializing in grass-fed Wagyu is disrupting the American beef industry with a transparent business model and a simple goal. ‘We lead by example, from end to end, to provide the best beef in the world’ says Ross.”

Read the full article by Katie Change in Forbes here:

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