First Light’s Pasture raised venison is farmed in open 200 – 300 acre paddocks. New Zealand deer are a hybrid of Eastern European Red / North American ELK. Unlike wild deer who always live in a constant state of survival. Pasture raised deer have access to food, water and shelter with no predators. Resulting in delicious tender meat with a completely different taste and texture to wild deer.
Exclusive access to our highest marble score meats - delivered chilled to your door each month
Receive full access to the library of knowledge on our private members-only Steak Club App
Shop special chilled cuts including unicons (marble score 9+) at the members only store
