Club Rules & FAQ

We’re here to provide answers to all your burning questions about the Club. Still can’t find what you’re looking for?  Get in touch with us at

Can I become a Steak Club member if I live outside of the US?

Unfortunately, the Steak Club is currently only available in the US although we are looking to set up Club’s in other countries.  If you’re interested and you live outside of the US, get in touch with us at and let us know, because who knows…your country might be next on the list!

How much meat will I get in each shipment? And what cuts do I get?

We presently have three subscription packages.  The Classic Plan averages 5 lbs of meat per month, the Light Plan averages just under 3 lbs of meat per month and the Steakhouse Plan averages 4.5lbs per month.  Some boxes are smaller and some are larger by design (ex. A Classic Ribeye box is 4lbs and a Classic Picanha box is 6.5lbs), but the average box over the course of the year is the average shown here.

Both the Classic and Light plans offer a similar mix of products with Tenderloin, Ribeye and NY Strip making up half or more of the shipments along with test kitchen favorites like Picanha and Short Ribs. You’ll even get 1 shipment of pasture raised venison per year!  The Steakhouse plan is just the Tenderloin, Ribeye and NY Strip.

Can I get 12 months of one or two cuts only?

The Club was formed to celebrate the whole animal and also to empower our members with the tools to create incredible meals from less well-known cuts.  the closest thinig we have to that is the Steakhouse Plan which is just the Tenderloin, Ribeye and NY Strip.