NON-GMO
ASPCA® CERTIFIED
NO ANTIBIOTICS OR ADDED HORMONES
100% GRASS-FED
CONSTANT STRIVE FOR EXCELLENCE
CERTIFIED HUMANE
First Light 100% Grass-Fed Wagyu Beef
Enjoy the world's best steak cooked perfectly, at home, every month
How does it work?
What makes our steak special?
First Light 100% grass-fed wagyu has the most tender, rich, succulent beef flavors you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. We won with great wagyu genetics and we treat our animals right – on fresh New Zealand grass, roaming free, with no added hormones, antibiotics, GM feed or additives. Our devotion to sustainability and animal welfare is reflected in the quality of our meat and we promise to keep it that way.
Simply put…it’s how beef should be.
The Steak Club Experience
Preparing the best steak in the world not only takes incredible beef, but also the right cooking methods and recipes. Jerry Greenberg (co-founder of SUGARFISH, KazuNori, HiHo, UOVO; and now co-owner of First Light), Mark Schatzker (best selling author of “Steak”) and the Steak Club team have spent hours in Jerry’s test kitchen developing detailed recipes and techniques to ensure you get the most out of our beautiful wagyu every time.
How it works
Sign up to our waiting list
Space is limited, so join the waiting list and we’ll send you an invitation when space becomes available.
Receive your invitation
Once you sign up, you'll gain access to our private members-only app and receive a package of cooking equipment to execute the recipes perfectly.
Your first shipment is delivered!
Each month, you’ll receive a different cut of meat. The quantity each month will depend on the cut.
Cook your steaks to perfection
Create the perfect steak every time with the exclusive recipes and tips from the FLSC test kitchen as well as support from our private community.
Build a community
Help us build a community of enthusiasts around the world's best beef to celebrate it’s flavor, healthfulness and positive environmental impact.
Join The Waiting List
Classic Membership
$150 / month
Marble Score of 5+
A different cut each month. Shipments average 5 lbs of meat and include tenderloin, ribeye and NY Strip as well as test kitchen favorites like Picanha and Short Ribs.
Light Membership
$105 / month
Marble Score of 5+
A different cut each month. Similar to the Classic membership but for individuals with fewer mouths to feed. Shipments average just under 3 lbs of meat each month.
All Plans Include
Members enjoy exclusive access to the highest marble score meats we produce at First Light.
Receive full access to our library of recipes, techniques, insights and knowledge all brought together in our private members-only Steak Club app.
New members receive a set of cooking tools to execute our recipes perfectly with their $150 initiation fee.
Our Private Steak Club Community
As a member you’ll receive access to our closed community app. Learn, share and explore.
Our Steak Club Story
“Our beef resonates most with customers who care. They care about the animal, the environmental impact of raising that animal, and their own health. But most of all they care about flavor” says Jason Ross, co-founder of First Light (left) alongside fellow co-founders Greg Evans and Gerard Hickey.
Take the first step: join the waiting list!
- Members enjoy exclusive access to the highest marble score meats we produce at First Light.
- Receive full access to our library of recipes, techniques, insights and knowledge all brought together in our private members-only Steak Club app.
- New members receive a set of cooking tools to execute our recipes perfectly with their $150 initiation fee.