Raised on pasture without antibiotics
Because New Zealand is a GMO free country
Single source - a collective of people who care
Shiny coats and wet noses

Wagyu Beef

The best 100% grass-fed beef you'll ever eat


Pasture Raised, tender with a delicate flavour


Absolutely delicious and incredibly tender


Whole-food nutrition


Hand crafted by true artisans

Gift Boxes

Give the gift of First Light!

Featured Products

Wagyu High Steaks Box


Wagyu Steak Lovers Box


Wagyu Collagen Cartilage


Wagyu Beef Organ Complex


Wagyu Big Three Steak Box


Wagyu Tenderloin

Marble Score 2-3


Wagyu Ground Beef

4 x 1lb Packs

The Steak Club Experience

Preparing the best steak in the world not only takes incredible beef, but also the right cooking methods and recipes. As a member of our Monthly Steak Club, each month you will receive fresh (never frozen) steaks. Follow our member-exclusive videos and recipes by Jerry A. Greenberg (SUGARFISH, KazuNori, Nozawa Bar, UOVO and HiHo Cheeseburger) and best-selling author Mark Schatzker (‘Steak: One Man’s Search for the World’s Tastiest Piece of Beef’) to cook the perfect steak every time. And use our member-exclusive app to ask questions or show off your masterpieces!

Food & Wine Magazine recently wrote “This Incredible Monthly Steak Club Will Change How You Cook Beef.”  Read the full article here.

How does it work?
What makes our steak special?

First Light Farms 100% grass-fed Wagyu has the most tender, rich, succulent beef flavor you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. Our secret is to treat our animals right – our Wagyu beef are always on healthy grass, roaming free, never any added hormones, antibiotics, genetically modified feed or additives. Our devotion to sustainability and animal welfare is reflected in the quality of our meat and we promise to keep it that way.

Simply put…it’s how beef should be.