
NON-GMO
First Light 100% grass-fed wagyu has the most tender, rich, succulent beef flavors you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. We won with great wagyu genetics and we treat our animals right – always on fresh New Zealand grass, roaming free, with no added hormones, antibiotics, GM feed or additives. Our devotion to sustainability and animal welfare is reflected in the quality of our meat and we promise to keep it that way.
Simply put…it’s how beef should be.
NON-GMO
ASPCA® CERTIFIED
NO ANTIBIOTICS OR ADDED HORMONES
100% GRASS-FED
CONSTANT STRIVE FOR EXCELLENCE
CERTIFIED HUMANE
Preparing the best steak in the world not only takes incredible beef, but also the right cooking methods and recipes. Jerry Greenberg (co-founder of SUGARFISH, KazuNori, HiHo, UOVO; and now co-owner of First Light), Mark Schatzker (best selling author of “Steak”) and the Steak Club team have spent hours in Jerry’s test kitchen developing detailed recipes and techniques to ensure you get the most out of our beautiful wagyu every time.
Food & Wine Magazine recently wrote “This Incredible Monthly Steak Club Will Change How You Cook Beef.” Read the full article here.
“Our beef resonates most with customers who care. They care about the animal, the environmental impact of raising that animal, and their own health. But most of all they care about flavor” says Jason Ross, co-founder of First Light (left) alongside fellow co-founders Greg Evans and Gerard Hickey.