First Light 100% Grass-Fed Wagyu Beef
Enjoy the world's best steak cooked perfectly, at home, every month
How does it work?
Subscribe to our Monthly Steak Club

Classic Membership
$179 / month
Marble Score of 5+

A different cut each month. Shipments average between 4- 5lbs depending on the cut of meat and include tenderloin, ribeye and NY Strip as well as test kitchen favorites like Picanha, Flat Iron and Short Ribs.

Steakhouse Membership
$249 / month
Marble Score of 5+

A different cut each month but only a mix of tenderloin, ribeye and NY strip. Shipments are the same as the classic plan, averaging 4.5 lbs of meat each month.

All Plans Include
Members enjoy exclusive access to the highest marble score meats we produce at First Light delivered to their door monthly. Members also have access to a members only store to purchase additional cuts.
Receive full access to our library of recipes, techniques, insights and knowledge all brought together in our private members-only Steak Club app.
As a member, you have the option of purchasing our curated equipment pack for $150 (value $220) to ensure you can execute our recipes perfectly.
What makes our steak special?

First Light Farms 100% grass-fed Wagyu has the most tender, rich, succulent beef flavor you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. Our secret is to treat our animals right – our Wagyu beef are always on healthy grass, roaming free, never any added hormones, antibiotics, genetically modified feed or additives. Our devotion to sustainability and animal welfare is reflected in the quality of our meat and we promise to keep it that way.

Simply put…it’s how beef should be.

The Steak Club Experience

Preparing the best steak in the world not only takes incredible beef, but also the right cooking methods and recipes. As a member of our Monthly Steak Club, each month you will receive fresh (never frozen) steaks. Follow our member-exclusive videos and recipes by Jerry A. Greenberg (SUGARFISH, KazuNori, Nozawa Bar, UOVO and HiHo Cheeseburger) and best-selling author Mark Schatzker (‘Steak: One Man’s Search for the World’s Tastiest Piece of Beef’) to cook the perfect steak every time. And use our member-exclusive app to ask questions or show off your masterpieces!

Food & Wine Magazine recently wrote “This Incredible Monthly Steak Club Will Change How You Cook Beef.”  Read the full article here.

FOOD & WINE

“This Incredible Monthly Steak Club Will Change How You Cook Beef”

Robb Report

“First Light Steak Club delivers superb Wagyu beef”

How it works
Our Private Steak Club Community
As a member you’ll receive access to our closed community app. Learn, share and explore.
Our Story

“Our beef resonates most with customers who care. They care about the animal, the environmental impact of raising that animal, and their own health. But most of all they care about flavor” says Jason Ross, co-founder of First Light (left) alongside fellow co-founders Greg Evans and Gerard Hickey.

Take the first step: join the world's best steak club!
  • Members enjoy exclusive access to the highest marble score meats we produce at First Light delivered to their door monthly. Members also have access to a members only store to purchase additional cuts.
  • Receive full access to our library of recipes, techniques, insights and knowledge all brought together in our private members-only Steak Club app.
  • New members have the option of purchasing our curated Equipment Pack to execute our recipes perfectly.