NON-GMO VERIFIED
ANIMAL WELFARE APPROVED
NO ANTIBIOTICS OR ADDED HORMONES
100% GRASS-FED
CONSTANT STRIVE FOR EXCELLENCE
CERTIFIED HUMANE
A different cut each month. Shipments average between 4- 5lbs depending on the cut of meat and include tenderloin, ribeye and NY Strip as well as test kitchen favorites like Picanha, Brisket and Short Ribs.
A different cut each month but only a mix of tenderloin, ribeye and NY strip. Shipments are the same as the classic plan, averaging 4.5 lbs of meat each month.
First Light Farms 100% grass-fed Wagyu has the most tender, rich, succulent beef flavor you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. Our secret is to treat our animals right – our Wagyu beef are always on healthy grass, roaming free, never any added hormones, antibiotics, genetically modified feed or additives. Our devotion to sustainability and animal welfare is reflected in the quality of our meat and we promise to keep it that way.
Simply put…it’s how beef should be.
Preparing the best steak in the world not only takes incredible beef, but also the right cooking methods and recipes. As a member of our Monthly Steak Club, each month you will receive fresh (never frozen) steaks. Follow our member-exclusive videos and recipes by Jerry A. Greenberg (SUGARFISH, KazuNori, Nozawa Bar, UOVO and HiHo Cheeseburger) and best-selling author Mark Schatzker (‘Steak: One Man’s Search for the World’s Tastiest Piece of Beef’) to cook the perfect steak every time. And use our member-exclusive app to ask questions or show off your masterpieces!
Food & Wine Magazine recently wrote “This Incredible Monthly Steak Club Will Change How You Cook Beef.” Read the full article here.
“Our beef resonates most with customers who care. They care about the animal, the environmental impact of raising that animal, and their own health. But most of all they care about flavor” says Jason Ross, co-founder of First Light (left) alongside fellow co-founders Greg Evans and Gerard Hickey.
