Elk

North American ELK were gifted to New Zealand by Teddy Roosevelt in 1905. With a climate similar to the mountains of mid-West, and no natural predators, ELK quickly acclimatised and thrived in New Zealand. Today, alongside a healthy wild population, a small number of ELK are raised on extensive ranches, by passionate First Light farmers.

First Light ELK is a tender, healthy and delicious red meat. Packed with protein and essential micronutrients, treat your body and your mind. Enjoy!