Membership in the First Light Steak Club gives you direct access to the very best cuts of meat from First Light Farms in New Zealand, along with the recipes and techniques developed in our test kitchen. Each month, members receive a different cut of meat. It is usually grass-fed wagyu beef, but occasionally will be venison.

Membership is flat fee of $150 per month, plus shipping, which ranges from $22 – $50 depending on your location.

The First Light Steak Club is for private use only. The meat and cooking techniques are for members use exclusively and may not be shared or used in a commercial setting.